سموكي واغيو لحم البقر المقدد المقدد المدخن

Indulge in the rich. tender goodness of our سموكي واغيو لحم البقر المقدد المقدد المدخن. specially crafted to deliver an unforgettable experience.

Each cut is dry-brined and slow-smoked for 6-8 hours using premium Karubi Plate. ensuring a smooth. tender texture and a deep. smoky aroma.

Why You’ll Love It:

Unmatched Quality ?C Made from 100% Fullblood Futari Wagyu. pasture and grain-fed in the pristine landscapes of Two People’s Bay. Albany. Western Australia.
Rich. Smoky Flavor ?C A customer favorite. perfect for a variety of dishes??from breakfast classics to gourmet dishes.
Convenient & Fresh ?C Frozen and vacuum-sealed for optimal freshness and easy storage.

Storage & Handling:

• Ships chilled in vacuum-sealed packaging.
• Do not leave meat at room temperature for more than 2 hours.

Commitment to Quality & Safety

Futari Wagyu ensures lifetime traceability. hormone-free beef. and strict food safety & hygiene standards through rigorous auditing and quality assurance programs.