{"id":4601,"date":"2025-03-19T13:05:09","date_gmt":"2025-03-19T13:05:09","guid":{"rendered":"https:\/\/demo1.demo123.suopu.cc\/?p=4601"},"modified":"2025-03-19T13:05:09","modified_gmt":"2025-03-19T13:05:09","slug":"sticky-glazed-wagyu-short-ribs","status":"publish","type":"post","link":"https:\/\/demo1.demo123.suopu.cc\/ar\/sticky-glazed-wagyu-short-ribs\/","title":{"rendered":"\u0636\u0644\u0648\u0639 \u0627\u0644\u0648\u0627\u063a\u064a\u0648 \u0627\u0644\u0642\u0635\u064a\u0631\u0629 \u0627\u0644\u0645\u0632\u062c\u062c\u0629 \u0627\u0644\u0644\u0632\u062c\u0629"},"content":{"rendered":"<div class=\"prose\">\n<p data-end=\"302\" data-start=\"169\">What might normally be forgotten can transform into a delicious recipe, with melt in your mouth flavour that transforms once slow-cooked.<\/p>\n<p data-end=\"302\" data-start=\"169\"><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\">Indulge in the deep, buttery richness of premium Wagyu short ribs, slow-cooked to perfection and finished with a bold, smoky glaze.<\/span><\/p>\n<p data-end=\"302\" data-start=\"169\"><strong data-end=\"165\" data-start=\"117\">Serves 6<\/strong><\/p>\n<h4 data-end=\"326\" data-start=\"304\"><strong data-end=\"324\" data-start=\"309\">INGREDIENTS<\/strong><\/h4>\n<ul data-end=\"511\" data-start=\"327\">\n<li data-end=\"384\" data-start=\"327\">2 x 1.2kg packs <a title=\"Futari Wagyu Rib Rack Packs\" href=\"https:\/\/shop.futariwagyu.com\/products\/wagyu-rib-racks-bulk?_pos=1&amp;_psq=rib+pack&amp;_ss=e&amp;_v=1.0\"><strong data-end=\"382\" data-start=\"345\">Futari Wagyu Slow Cook Ribs<\/strong><\/a><\/li>\n<li data-end=\"407\" data-start=\"385\">1 tsp ground cumin<\/li>\n<li data-end=\"432\" data-start=\"408\">1 tsp smoked paprika<\/li>\n<li data-end=\"458\" data-start=\"433\">1 tsp sea salt flakes<\/li>\n<li data-end=\"481\" data-start=\"459\">1 tsp fennel seeds<\/li>\n<li data-end=\"511\" data-start=\"482\">1 tsp ground black pepper<\/li>\n<\/ul>\n<h4 data-end=\"550\" data-start=\"513\"><strong data-end=\"548\" data-start=\"518\">TEXAN-STYLE BARBECUE SAUCE<\/strong><\/h4>\n<ul data-end=\"722\" data-start=\"551\">\n<li data-end=\"581\" data-start=\"551\">\u00bd cup (125ml) tomato sauce<\/li>\n<li data-end=\"609\" data-start=\"582\">\u00bc cup (55g) brown sugar<\/li>\n<li data-end=\"639\" data-start=\"610\">2 tbs apple cider vinegar<\/li>\n<li data-end=\"670\" data-start=\"640\">1 tbs Worcestershire sauce<\/li>\n<li data-end=\"697\" data-start=\"671\">1 tbs American mustard<\/li>\n<li data-end=\"722\" data-start=\"698\">1 tsp ground paprika<\/li>\n<\/ul>\n<h4 data-end=\"741\" data-start=\"724\"><strong data-end=\"739\" data-start=\"729\">METHOD<\/strong><\/h4>\n<ol data-end=\"1686\" data-start=\"743\">\n<li data-end=\"892\" data-start=\"743\">\n<p data-end=\"892\" data-start=\"746\"><strong data-end=\"766\" data-start=\"746\">Prepare the Ribs<\/strong><br data-end=\"769\" data-start=\"766\" \/>Preheat a covered barbecue on low or set your oven to <strong data-end=\"835\" data-start=\"826\">150\u00b0C<\/strong>. Place the Wagyu short ribs in a shallow roasting pan.<\/p>\n<\/li>\n<li data-end=\"1201\" data-start=\"894\">\n<p data-end=\"1201\" data-start=\"897\"><strong data-end=\"919\" data-start=\"897\">Season &amp; Slow Cook<\/strong><br data-end=\"922\" data-start=\"919\" \/>Combine cumin, paprika, salt, fennel, and black pepper in a bowl. Generously coat both sides of the ribs with the spice mix. Cover the pan with foil and roast in the covered barbecue (using indirect heat) or in the oven for <strong data-end=\"1160\" data-start=\"1149\">3 hours<\/strong>, until the ribs are soft and tender.<\/p>\n<\/li>\n<li data-end=\"1467\" data-start=\"1203\">\n<p data-end=\"1467\" data-start=\"1206\"><strong data-end=\"1224\" data-start=\"1206\">Make the Sauce<\/strong><br data-end=\"1227\" data-start=\"1224\" \/>While the ribs cook, combine the tomato sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and paprika in a saucepan over medium heat. Stir for <strong data-end=\"1396\" data-start=\"1383\">5 minutes<\/strong> until the sauce thickens slightly and develops a deep, smoky flavor.<\/p>\n<\/li>\n<li data-end=\"1686\" data-start=\"1469\">\n<p data-end=\"1686\" data-start=\"1472\"><strong data-end=\"1490\" data-start=\"1472\">Glaze &amp; Finish<\/strong><br data-end=\"1493\" data-start=\"1490\" \/>Uncover the ribs and brush them generously with the barbecue sauce. Roast for another <strong data-end=\"1596\" data-start=\"1582\">30 minutes<\/strong>, basting occasionally, until the ribs become irresistibly sticky and fall off the bone.<\/p>\n<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u0645\u0627 \u064a\u0645\u0643\u0646 \u0623\u0646 \u064a\u064f\u0646\u0633\u0649 \u0639\u0627\u062f\u0629\u064b \u064a\u0645\u0643\u0646 \u0623\u0646 \u064a\u062a\u062d\u0648\u0644 \u0625\u0644\u0649 \u0648\u0635\u0641\u0629 \u0644\u0630\u064a\u0630\u0629 \u0628\u0646\u0643\u0647\u0629 \u0634\u0647\u064a\u0629 \u062a\u0630\u0648\u0628 \u0641\u064a \u0641\u0645\u0643 \u0648\u062a\u062a\u062d\u0648\u0644 \u0628\u0645\u062c\u0631\u062f \u0637\u0647\u064a\u0647\u0627 \u0628\u0628\u0637\u0621. \u0627\u0646\u063a\u0645\u0633 \u0641\u064a \u0627\u0644\u0646\u0643\u0647\u0629 \u0627\u0644\u0639\u0645\u064a\u0642\u0629 \u0627\u0644\u063a\u0646\u064a\u0629 \u0628\u0627\u0644\u0632\u0628\u062f\u0629 \u0644\u0623\u0636\u0644\u0627\u0639 \u0627\u0644\u0648\u0627\u063a\u064a\u0648 \u0627\u0644\u0642\u0635\u064a\u0631\u0629 \u0627\u0644\u0641\u0627\u062e\u0631\u0629 \u0627\u0644\u0645\u0637\u0628\u0648\u062e\u0629 \u0628\u0628\u0637\u0621 \u062d\u062a\u0649 \u0627\u0644\u0643\u0645\u0627\u0644\u060c \u0645\u0639 \u0637\u0628\u0642\u0629 \u0646\u0647\u0627\u0626\u064a\u0629 \u0645\u0646 \u0627\u0644\u062a\u0632\u062c\u064a\u062c \u0627\u0644\u0645\u062f\u062e\u0646 \u0627\u0644\u062c\u0631\u064a\u0621. \u062a\u0642\u062f\u0645 \u0644 6 \u0645\u0643\u0648\u0646\u0627\u062a 2 \u00d7 1.2 \u0643\u062c\u0645 \u0645\u0646 \u0623\u0636\u0644\u0627\u0639 \u0648\u0627\u063a\u064a\u0648 \u0641\u0648\u062a\u0627\u0631\u064a \u0648\u0627\u063a\u064a\u0648 \u0627\u0644\u0645\u0637\u0628\u0648\u062e\u0629 \u0628\u0628\u0637\u0621 1 [...]<\/p>","protected":false},"author":1,"featured_media":4602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/posts\/4601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/comments?post=4601"}],"version-history":[{"count":1,"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/posts\/4601\/revisions"}],"predecessor-version":[{"id":4603,"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/posts\/4601\/revisions\/4603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/media\/4602"}],"wp:attachment":[{"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/media?parent=4601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/categories?post=4601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo1.demo123.suopu.cc\/ar\/wp-json\/wp\/v2\/tags?post=4601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}